The Herald-Sun of Durham, N.C., recently featured a story with garden tips from Nan’s Asheville, N.C., edible landscape. See http://www.heraldsun.net/view/full_story/6956042/article-An-Edible–Landscape.
Here’s a bit of the story by Dawn Baumgartner Vaughan: “Eat Your Yard! reads like a conversational guide, with recipes and growing tips interspersed with photographs of trees, shrubs, vines, herbs and flowers, including those in Chase’s own yard. Her garden is on a city lot of less than a tenth of an acre, plus her house. With a smaller yard like hers, with about 40 to 50 feet of space, it’s a matter of looking for mini climates and shady spots. She has a Callaway Crab crabapple tree in her yard, a sweeter crabapple she can eat off the branch.”